Ingredients:
- 500 gms boneless chicken
- 1/2 teaspoon salt
- 1/2 teaspoon chilli powder
- 1 teaspoon garlic paste
- 1/2 teaspoon garam masala powder
- 1/4 teaspoon kasuri methi powder
- 1 cup tomato puree
- 1 cup fresh cream
- 2 tbsp butter
- 1 onion(chopped finely)
- Few cumin seeds
- 2 tbsp oil
- Few coriander leaves
- Marinate chicken by adding salt, garlic paste, red chilli powder and refrigerate it for 1 hr.
- Preheat 2 tbsp butter in a pan and place the chicken pieces one by one and fry it until the colour of the chicken turns very light brown.
- Take another kadai and pour 2 tbsp oil, add cumin seeds and let it splutter.
- Add chopped onions and fry it until light brown, add tomato puree, salt, garlic paste, red chilli powder and let it cook for 10 minutes.
- Then add fried chicken pieces along with a cup of fresh cream, garam masala powder, kasuri methi powder and cook it for another 5 min.
- Finally add few coriander leaves while serving.
Taddahh...butter chicken masala is ready to serve. Have it with butter naan or rice. If you wish to add little honey to your dish, sprinkle 1 tsp honey while serving.