Chicken Shashlik Recipe

Ingredients:

• 500 gms boneless chicken(cut into medium cubes)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon kashmiri red chilli powder
• 1 tbsp dark soya sauce
• 1 tbsp vinegar
• 1/2 cup tomato ketchup
• 1 tsp sugar
• 1/2 teaspoon mustard powder
• 1/4 tsp ajinomoto
• 1 tsp garlic paste
• 2 tbsp olive oil
• 1 green pepper(shimla mirch, cut into 6 cubes)
• 1 tomato(cut into 6 cubes)
• 1 onion(cut into 6  cubes)
• 4 bamboo skewers

How to prepare Chicken Shashlik:

• Marinate chicken pieces by adding salt, black pepper, sugar, ajinomoto, mustard powder, dark soya sauce, vinegar, garlic paste, one tbsp of tomato ketchup and chilli powder. Marinate it for 1 hr.
• Soak bamboo skewers for atleast 1 hr before cooking.
• Place the marinated chicken pieces one by one onto the skewers and add veggies in between.
• Preheat oil in a pan and place the skewers on the pan, fry it until the chicken is cooked.
• While serving, add tomato ketch up and little butter on top of each skewer.

Taddahh... chicken shashlik is ready to serve. Have it with hot chicken fried rice.

Chicken Liver Recipe

Ingredients:

• 250 gms liver
• 1/2 teaspoon salt
• 1/2 teaspoon chilli powder
• A pinch of turmeric powder
• 2 to 3 green chillies
• 1 Onion
• Few cumin seeds
• 2 tbsp oil
• 1 teaspoon ginger and garlic paste
• 1 tbsp lemon juice
• 1 cinnamon stick
• 2 cardamom
• 2 cloves
• Few coriander leaves 

How to prepare Chicken Liver Recipe:

• Wash the liver pieces and take out the thin layer from top of it.
• Preheat oil in a kadai, add cumin seeds and let it pop, then add chopped onions and fry it until light brown.
• Add green chillies, cinnamon, cardamom, cloves, ginger and garlic paste and fry it for 2 min.
• Then add liver pieces to the spices and simmer for 10 min or fry it until all the moisture gets absorbed. 
• Do not over cook the liver pieces as it can become hard.
• Finally add coriander leaves and lemon juice, simmer it for 2 min.

Taddahh... chicken liver recipe is ready to serve, have it with naan or chapati or rice.

Chicken Methi Recipe

Ingredients:

• 500gms chicken
• Half teaspoon salt
• 2 tbsp oil
• 2 medium sized onions
• 1 tomato chopped
• A pinch of turmeric powder
• Few cumin seeds
• Half teaspoon ginger and garlic paste
• Half teaspoon chilli powder
• 2 to 3 green chillies
• Half tea garam masala powder
• 1/2 cup methi leaves
• Few coriander leaves

How to prepare Chicken Methi Recipe:

• Take a cooker and pour oil into it.
• Once the oil gets hot add cumin seeds and chopped onions.
• Fry the onions until golden brown then add green chillies.
• Then add chopped tomatoes.
• Saute it then add ginger and garlic paste.
• Add methi leaves and cook it for 5min.
• Add chicken, salt, turmeric powder, chilli powder.
• Cook for 5 min and keep the lid of the cooker and whistle it twice.
• Lastly add garam masala powder and few coriander leaves.
• Taddahhh your chicken methi is ready to serve
• You can have it with rice or chapati.....