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| Jhatpat Fish Fry |
Ingredients:
- 1/2 kg fish(of your choice)
- Half teaspoon salt
- 2 tbsp oil
- A pinch of turmeric powder
- Half teaspoon chilli powder
- Half teaspoon garam masala powder
- Half teaspoon ginger and garlic paste
- Half teaspoon cumin powder
- Half teaspoon coriander powder
- Half teaspoon lemon juice
How to prepare Jhatpat Fish Fry:
- Marinate the fish pieces with the ingredients mentioned above and refrigerate it for half an hour.
- Take a pan and pour oil into it and place the marinated fish pieces on by one slowly on a medium flame.
- Turn the fish pieces after 5 min and cook it for another 5 min.
- Sprinkle lemon juice while serving.
Taddahhh your quick fish fry is ready in minutes...
Ingredients:
- 1/2 ltr milk
- 1 cup cashew nuts
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- A pinch of saffron
How to prepare Kaju Burfi:
- First soak kaju for half an hour.
- Grind it and make sure not to make it a fine powder.
- Take a non stick pan and add milk,saffron,sugar and cardamom powder.
- If the milk gets boiled add kaju powder and stir it constantly until it thickens up and gets separated from the pan.
- Lower the heat and make sure that the milk and kaju powder does not stick to the bottom.
- Pour the mixture in a square shaped plate.
- Garnish it with pistachios..
- Tadaahhh your Kaju burfi is ready in minutes....
