Indian Mutton Khorma

Ingredients:

• 500gms mutton
• Half teaspoon salt
• A pinch of turmeric powder
• Half teaspoon chilli powder
• Half teaspoon garammasala powder
• 20gms cashewnuts
• 1 tbsp coconut powder
• 2tbsp oil
• 1 teaspoon ginger and garlic paste.
• 1/2 cup fried onions.
• Half teaspoon coriander powder
• Half teaspoon cumin powder
• 1 cup yogurt
• 6 to 7 curry leaves
• 2 to 3 green chillies
• 1/4 teaspoon mustard seeds
• Some coriander leaves

How to prepare mutton khorma:

• First take a bowl and add all the ingredients to the mutton except curry leaves,mustard seeds and fried onions.
• Take a kadhai and pour oil into it.
• If the oil gets hot add mustard seeds and curry leaves
• Then add mutton batter and mix it thoroughly.
• Cover it with a lid for 30 min on a medium flame.
• See that the mutton khorma does not get stuck to the bottom.
• Take out the lid add fried onions and some coriander leaves.
• Serve hot with chapatis or naan.

Hyderabadi Chicken Khorma

Ingredients:

• 500 gms chicken.
• 3/4th teaspoon salt.
• 1/2 teaspoon red chilli powder(degi mirch)
• 1/2 teaspoon turmeric powder.
• 1/2 teaspoon garam masala.
• 1/2 teaspoon ginger garlic paste
• 2 to 3 green chillies.
• 20gms cashewnuts
• 1/2 cup yoghurt(curd)
• 1 teaspoon coconut powder.
• 2 medium sized onions.
• 3tbsp oil
• Some coriander leaves.
• Some mint leaves.

How to prepare Hyderabadi Chicken Khorma:

• Preheat pan and put oil and fry onions until golden brown.
• Add chicken with salt, green chillies, ginger and garlic paste, turmeric powder, chilli powder.
• Mix it thoroughly, keep a lid and simmer it for 5 min.
• Open the lid and add curd, garam masala,cashewnut powder, coconut powder. Mix it properly and add 1 cup water and close the lid, simmer it again for 10 min.
• Before serving add coriander and mint leaves.

Tadaah your chicken khorma is ready to serve...