Hyderabadi Haleem

Ingredients:

• 1 kg mutton
• 1 teaspoon salt
• 3 tbsp oil
• 1/2 cup fried onions
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chilli powder
• 1 teaspoon ginger and garlic paste
• 5 to 6 cloves
• 3 to 4 cinnamon
• 5 to 6 green chillies
• 4 to 5 cardamom
• 1/2 teaspoon mace powder
• 1/2 cup masoor dal
• 1/2 cup barley
• 1/2 cup rice
• 250 gms wheat
• 1/2 cup urad dal(mash dal) 
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• Some fried cashew nuts
• 1/2 cup curd
• Some coriander leaves
• Some mint leaves
• 1/4 cup lemon juice

How to prepare Hyderabadi Haleem:

• Take a cooker add mutton, oil, salt, turmeric powder, chilli powder, 2 green chillies, curd, ginger and garlic paste and cook it until the meat is fully cooked.
• Meanwhile in a pan roast the lentils, wheat, cardamom, cinnamon, mace powder, cloves and rice on a medium heat.
• Once all the ingredients are done let it cool and blend it in a mixer.
• In another cooker add all the blended mixer and water and cook it for 30 min on a medium heat.
• Once the meat is cooked, mash it  and mix it with the wheat mixture, cook for another 15 min.
• Mix it thoroughly and add garam masala powder, coriander leaves, mint leaves, lemon juice.
• Serve it with fried onions and fried cashewnuts.

Tadaahh your yummy hyderabadi haleem is ready to serve...