Chicken Shashlik Recipe

Ingredients:

• 500 gms boneless chicken(cut into medium cubes)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon kashmiri red chilli powder
• 1 tbsp dark soya sauce
• 1 tbsp vinegar
• 1/2 cup tomato ketchup
• 1 tsp sugar
• 1/2 teaspoon mustard powder
• 1/4 tsp ajinomoto
• 1 tsp garlic paste
• 2 tbsp olive oil
• 1 green pepper(shimla mirch, cut into 6 cubes)
• 1 tomato(cut into 6 cubes)
• 1 onion(cut into 6  cubes)
• 4 bamboo skewers

How to prepare Chicken Shashlik:

• Marinate chicken pieces by adding salt, black pepper, sugar, ajinomoto, mustard powder, dark soya sauce, vinegar, garlic paste, one tbsp of tomato ketchup and chilli powder. Marinate it for 1 hr.
• Soak bamboo skewers for atleast 1 hr before cooking.
• Place the marinated chicken pieces one by one onto the skewers and add veggies in between.
• Preheat oil in a pan and place the skewers on the pan, fry it until the chicken is cooked.
• While serving, add tomato ketch up and little butter on top of each skewer.

Taddahh... chicken shashlik is ready to serve. Have it with hot chicken fried rice.