Green Chilli Pickle

Green Chilli Pickle

Ingredients:

• 80 gms green chillies
• 1 teaspoon salt
• 1 teaspoon chilli powder
• 1 teaspoon fennel powder
• 1/2 teaspoon amchur powder(dry mango powder)
• 2 tbsp lemon juice
• 1/4 cup vinegar
• 3 tbsp olive oil
• 20 gms roasted cumin powder
• 1/2 teaspoon roasted mustard powder
• 1 tbsp garlic paste

How to prepare Green Chilli Pickle:

• Wash and soak green chillies, take a knife and slit vertically and remove the seeds to lower the hotness of chillies.
• Preheat oil in a pan and add garlic paste and simmer  it for 2 min.
• Switch off the gas and add all the spices, vinegar and lemon juice.
• Finally, add green chillies to the mixture and mix thoroughly.
• You can consume it the next day, transfer the contents in a jar and refrigerate it.