Bhindi ka salan

Ingredients:

• 250 gms bhindi(okra)
• 1/2 teaspoon salt
• 2 tbsp oil 
• 1/2 teaspoon chilli powder
• A pinch of turmeric powder 
• 1/2 teaspoon ginger and garlic paste
• 1/4 teaspoon cumin seeds
• 1 tomato
• 1 onion
• 2 to 3 green chillies
• 1 tbsp tamarind pulp
• Some curry leaves
• Some coriander leaves
• 1/4 teaspoon mustard seeds

How to prepare Bhindi Ka Salan:

• Take a deep sized pan and pour oil.
• Once the oil gets hot add chopped onion and fry it until golden brown.
• Then add cumin seeds, mustard seeds, curry leaves and green chillies.
• Add chopped tomato, bhindi, salt, turmeric powder, chilli powder and let it cook for 5 min.
• Once the tomato and bhindi is cooked add tamarind pulp to it and some water to form gravy.
• Lastly add some coriander leaves and simmer it for 5 min.

Taddaah...your bhindi ka salan is ready to serve, have it with hot rice.