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Rasmalai Recipe

Ingredients:

  •  8 rasgulla balls (check out how to prepare rasgulla balls recipe)
  •  4 cups milk
  •  1/4 cup chopped pistachioas and almonds
  •  1/4 cup sugar a pinch of cardamom powder 
  •  1/4 teaspoon rose essence
How to prepare Rasmalai Recipe:

  • Take a deep pan add milk and boil it on a medium flame.
  • Boil milk to the half. Add cardamom powder, sugar and rose essence.
  • Place rasgullas one by one slowly in the boiling milk. simmer it for 5min.
  • Transfer the rasmalai into a bowl and garnish it with chopped pistachioas and almonds.


Tadaah your Rasmalai is ready to serve...
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