Mixed Vegetable Paneer Recipe

Mixed Vegetable Paneer

Ingredients:

• 200 gms paneer
• 1 tomato
• 1 medium sized onion
• 2 tbsp oil
• 1/2 cup broccoli
• 1/2 cup cauliflower
• 1/2 cup beans
• 1/2 cup peas
• 1/2 cup chopped carrots
• 1 small potato
• 20gms chopped fried cashew nuts
• 1/2 green pepper
• 1/2 teaspoon cumin powder
• 2 to 3 bay leaves
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon chilli powder
• 1/2 cup cream
• 1/2 teaspoon ginger and garlic paste
• Some coriander leaves

How to prepare Mixed Vegetable Paneer Recipe:

• Take a deep sized pan and pour oil, once the oil gets hot add chopped onions
• Fry it until golden brown then add ginger and garlic paste and saute it for 2min.
• Then add all the vegetables which are mentioned above except green pepper and saute it for 10 min
• Once the vegetables are cooked add green pepper, cream, cumin powder, bay leaves, garam masala powder, salt, chilli powder,turmeric powder and paneer.
• Place a lid and cook it for another 5 min.
• Garnish it with fresh coriander leaves and fried cashew nuts.

Taddaahhh your yummy mughlai style of mixed vegetable paneer recipe is ready to serve....