Paneer kofta Recipe

Ingredients:

• 100gms paneer
• 1 medium sized potato(boiled and mashed)
• 1/2 teaspoon salt
• 1/2 teaspoon chilli powder
• A pinch of turmeric powder
• 1/4 teaspoon coriander powder
• 1/4 cup corn flour
• Some coriander leaves
• 1/2 teaspoon ginger and garlic paste
• Oil for deep frying

How to prepare Paneer Kofta Recipe:

• Mix all the ingredients together, and keep aside for half an hour, make small balls like koftas.
• Take a kadai and pour oil to the half and slowly place koftas one by one so that it doesnot get break.
• Fry it until golden brown and serve it as a snack or have it with rice

Mixed Vegetable Paneer Recipe

Mixed Vegetable Paneer

Ingredients:

• 200 gms paneer
• 1 tomato
• 1 medium sized onion
• 2 tbsp oil
• 1/2 cup broccoli
• 1/2 cup cauliflower
• 1/2 cup beans
• 1/2 cup peas
• 1/2 cup chopped carrots
• 1 small potato
• 20gms chopped fried cashew nuts
• 1/2 green pepper
• 1/2 teaspoon cumin powder
• 2 to 3 bay leaves
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon chilli powder
• 1/2 cup cream
• 1/2 teaspoon ginger and garlic paste
• Some coriander leaves

How to prepare Mixed Vegetable Paneer Recipe:

• Take a deep sized pan and pour oil, once the oil gets hot add chopped onions
• Fry it until golden brown then add ginger and garlic paste and saute it for 2min.
• Then add all the vegetables which are mentioned above except green pepper and saute it for 10 min
• Once the vegetables are cooked add green pepper, cream, cumin powder, bay leaves, garam masala powder, salt, chilli powder,turmeric powder and paneer.
• Place a lid and cook it for another 5 min.
• Garnish it with fresh coriander leaves and fried cashew nuts.

Taddaahhh your yummy mughlai style of mixed vegetable paneer recipe is ready to serve....

Rasgulla Recipe

Ingredients:

• 4 cups milk
• 1/2 cup lemon juice
• 1 cup sugar
• One and half cup of water
• A pinch of cardamom powder

How to prepare Rasgulla Recipe:

• Pour milk in a deep pan and start boiling it at a medium heat.
• If the milk gets boiled add lemon juice to it in order to separate the milk to make paneer.
• After sometime you will see that milk gets separated.
• Place the paneer in a muslin cloth to drain the excess water.
• Squeeze out the water as much as you can from the paneer.
• Take the whole paneer and rub it gently with your hands to make a soft dough.
• Make small soft balls of paneer, meanwhile in a cooker add water and sugar for the syrup.
• Add these paneer balls to the syrup and place the lid of the cooker and cook it for 10 min.
• You will see that the paneer balls gets doubled the size.
• Serve chilled....

Tadaah... your rasgulla is ready to serve