Rasgulla Recipe

Ingredients:

• 4 cups milk
• 1/2 cup lemon juice
• 1 cup sugar
• One and half cup of water
• A pinch of cardamom powder

How to prepare Rasgulla Recipe:

• Pour milk in a deep pan and start boiling it at a medium heat.
• If the milk gets boiled add lemon juice to it in order to separate the milk to make paneer.
• After sometime you will see that milk gets separated.
• Place the paneer in a muslin cloth to drain the excess water.
• Squeeze out the water as much as you can from the paneer.
• Take the whole paneer and rub it gently with your hands to make a soft dough.
• Make small soft balls of paneer, meanwhile in a cooker add water and sugar for the syrup.
• Add these paneer balls to the syrup and place the lid of the cooker and cook it for 10 min.
• You will see that the paneer balls gets doubled the size.
• Serve chilled....

Tadaah... your rasgulla is ready to serve