Mutton Kofta

Ingredients:

• 500gms kheema
• Half teaspoon salt
• 1/4 teaspoon turmeric powder
• Half teaspoon chilli powder
• 2 to 3 green chillies
• 2 medium sized onions
• 3 tbsp oil
• Some coriander leaves
• Some mint leaves
• Half teaspoon garam masala powder
• Half teaspoon coriander powder

How to prepare Mutton Kofta:

• Wash kheema thoroughly and remove excess water.
• Add all the ingredients to the kheema and mix well.
• Blend it in a grinder,make sure not to make a fine paste.
• Apply oil to the hands and take a small portion of batter and make round shaped koftas.
• Take a bowl and pour oil.
• Once the oil gets hot, place the kheema balls into the bowl, place a lid and simmer it for 15 min.
• Do not touch the koftas in the middle of cooking as it will break them.
• After sometime shake the koftas well by keeping the lid.
• This technique will remain the koftas in shaped without breaking it.
• Keep for another 5min.
• Garnish it with chopped onions and few coriander leaves.