Chicken Malai Kebab

Ingredients:

• 500gms chicken boneless
• Half teaspoon salt
• 1/2 cup cornstarch
• 1 teaspoon ginger and garlic paste
• 1 teaspoon mace powder
• 1/2 teaspoon garam masala powder
• 1/2 cup cream
• 2 teaspoon butter
• 2 to 3 green chillies
• 1/4 teaspoon white pepper

How to prepare Chicken Malai Kebab:

• Add all the ingredients to the chicken and mix well.
• Refrigerate it for 3 hrs and place the chicken pieces onto the bamboo skewers one by one with half an inch gap between the pieces.
• Grill the skewers on a moderate heat till the chicken is cooked. If you do not have an oven, you can also use a pan.
• Garnish it with round sliced onions.

NOTE: Please soak the skewers for 1 hour before using to avoid burning them.