Mutton Shaami Kebab

Ingredients:

• 500gms boneless mutton
• Half teaspoon salt
• 2 tbsp oil
• Half teaspoon chilli powder
• 3 green chillies finely chopped
• 1 teaspoon ginger and garlic paste
• 1/2 garam masala powder
• 1 medium sized onion(fried until golden brown)
• 1/4 cup chana dal(boiled)
• 1 boiled egg
• Some coriander leaves
• Some mint leaves

How to prepare Mutton Shaami Kebab:

• Wash the mutton well and add all the ingredients except onion and egg.
• Cook the mutton on a medium flame for 20 min.
• Once the mutton is cooked blend it in a mixer.
• Take a small portion of the blended batter and make it in a round shape. 
• Fill it with fried onions, little salt, a pinch of chilli powder and chopped boiled egg and close it completely so that the batter does not come out of it.
• Take a pan and oil or ghee or butter and place the shaami one by one slowly.
• Fry it until the colour of the shaami changes.
• Serve it with mint chutney...

Tadaahhh your shaami kebab is ready to serve...
NOTE:You can also use kheema instead of mutton to prepare shaami kebab.