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Carrot Halwa
Ingredients:
- 3 cups chopped carrots
- 2 tbsp ghee or butter
- 1 cup sugar
- 1/4 teaspoon cardamom powder
- 1 cup milk
- 1/4 cup chopped fried almonds, pistachios and cashew nuts
How to prepare Carrot Halwa:
- Take a deep pan and add chopped carrots.
- Cook it until the carrots are fully done.
- Then add all the ingredients together except dry fruits.
- Cook it on a medium flame until the milk fully evaporates.
- Take out halwa in a plate and garnish it with fried dry fruits.
Tadaahhh your yummy mouth watering carrot halwa is ready in minutes...
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