Kala Chana Pakode

Ingredients:

• 3 cups kala chana (washed and soaked overnight)
• 1/2 teaspoon salt
• 3 garlic cloves(chopped)
• 1 inch ginger(chopped)
• 1 onion(chopped)
• Few cumin seeds
• 3 to 4 green chillies
• 6 to 7 curry leaves(finely cut)
• oil for deep frying
• Few coriander leaves

How to Prepare Kala Chana Pakode:

• Drain all the water from the kala chana, make sure there is no water left.
• Take a blender and grind it with salt.
• Transfer it into a bowl and add chopped chillies, curry leaves, cumin seeds, chopped onion, chopped ginger and garlic and coriander leaves.
• Take a pan and pour oil to the half, once the oil become hot make round shaped pakodas and deep fry them.

Taddahh... your kala chana pakodas are ready, have it as a snack in the evening time.