Rajma Curry Recipe

Ingredients:

• 2 cups rajma(washed and soaked overnight)
• 1/2 teaspoon salt
• 1/2 teaspoon chilli powder
• 2 to 3 green chillies
• 1/2 teaspoon garammasala  powder
• 2 to 3 bay leaves
• 1/4 teaspoon amchur powder
• 1 tomato(chopped)
• 1/2 teaspoon ginger and garlic paste
• 2 tbsp oil
• 1 onion
• Few coriander leaves

How to prepare Rajma Curry Recipe:

• Pressure cook rajma for 10 min.
• Preheat oil in a pan, add chopped onions and fry it until golden brown.
• Then add green chillies, chopped tomatoes, bay leaves, ginger and garlic paste.
• Cook it until the oil gets seperated, add the cooked rajma with all the spices and coriander leaves, further cook it for another 10min.

Taddahh...rajma curry is ready to serve..  have it with rice or paratha.