Chickpeas Pickle

Ingredients:

• 3 cups chickpeas
• 1 teaspoon salt
• 1 teaspoon chilli powder
• 1/2 teaspoon turmeric powder
• 4 to 5 dry red chillies
• 3 tbsp lemon
• 4 tbsp oil
• 1 tbsp garlic paste
• 30 gms cumin seeds
• 10gms mustard seeds(raayi)
• 5gms fenugreek seeds(methi)
• 1/4 teaspoon asafoetida(hing)
• 1/4 teaspoon fennel seeds(sounf)

How to prepare Chick Peas Pickle Recipe:

• Soak chickpeas overnight, remove all the excess water and pressure cook it for 10 min.
• In a pan add cumin seeds, mustard seeds, fenugreek seeds, red chillies and saute it until the colour changes.
• In a blender grind all the sauted ingredients and make a fine powder.
• Preheat oil in a pan, add garlic paste cook it for 2 min and switch off the gas.
• Add the grinded mixture into the pan, add salt, turmeric powder, chilli powder, asafoetida, fennel seeds and  lemon juice.
• Finally add cooked chickpeas into the mixture and mix it thoroughly.

You can consume the chickpeas pickle the next day...