Dum Aloo Recipe

Ingredients:

• 250 gms aloo(potatoes)
• 1/2 teaspoon salt
• 1/2 teaspoon chilli powder
• 1 cinnamon stick
• 3 to 4 cardomom
• 2 to3  cloves
• 2 to 3 bay leaves
• A pinch of pepper powder
• 1/4 cup tomato
• 1/4 cup curd
• Few coriander leaves
• FOR GRAVY:
• 1 large onion
• 1/2 teaspoon garammasala powder
• 2 red dry chillies
• 2 tbsp oil
• Few cumin seeds
• 1/4 teaspoon coriander powder
• 1/4 teaspoon ginger and garlic paste
• A pinch of ground mace powder

How to prepare Dum Aloo Recipe:

• Pierce aloo(potato) with a fork all over it and soak it with little salt for 3hrs.
• Dry it with a cloth and take a kadai, pour oil to the half and deep fry the potatoes until golden brown and keep aside.
• In another pan, pour 2 tbsp oil and fry the chopped onions until done, add other ingredients except tomato and curd and cook it 5 min
• Grind the GRAVY ingredients to form a smooth paste and stir it into the onions.
• If all the ingredients are cooked evenly add tomato and curd.
• Cook it for another 5 min.
• Lastly add garam masala powder and coriander leaves, simmer it for 2 min.

Taddahh your dum aloo is ready to serve, have it with paratha or chapati.