Chicken Liver Recipe

Ingredients:

• 250 gms liver
• 1/2 teaspoon salt
• 1/2 teaspoon chilli powder
• A pinch of turmeric powder
• 2 to 3 green chillies
• 1 Onion
• Few cumin seeds
• 2 tbsp oil
• 1 teaspoon ginger and garlic paste
• 1 tbsp lemon juice
• 1 cinnamon stick
• 2 cardamom
• 2 cloves
• Few coriander leaves 

How to prepare Chicken Liver Recipe:

• Wash the liver pieces and take out the thin layer from top of it.
• Preheat oil in a kadai, add cumin seeds and let it pop, then add chopped onions and fry it until light brown.
• Add green chillies, cinnamon, cardamom, cloves, ginger and garlic paste and fry it for 2 min.
• Then add liver pieces to the spices and simmer for 10 min or fry it until all the moisture gets absorbed. 
• Do not over cook the liver pieces as it can become hard.
• Finally add coriander leaves and lemon juice, simmer it for 2 min.

Taddahh... chicken liver recipe is ready to serve, have it with naan or chapati or rice.