Chicken Tikka Masala

Ingredients:

• 250 gms boneless chicken
• 1 pinch turmeric powder
• Half teaspoon chilli powder
• Half a cup cream
• Half teaspoon garam masala powder
• Some finely grinded chillies(2 to3)
• Half teaspoon garlic paste
• 1 tbsp hung curd
• 1 teaspoon salt as per your taste
• 2 tbsp oil or butter.

How to prepare Chicken Tikka Masala:

• Make small pieces of chicken and wash them thoroughly.
• Mix all the ingredients along with chicken and leave it for to marinate for 2 hours. It’s even better if you marinate the chicken overnight.
• Next take some bamboo skewers and pierce chicken pieces one by one and if you want you can even add some veggies in between to enhance the final look.
• Finally place the chicken skewers into oven. If you do not have oven at your home you can simply place those skewers on a pan at low temperature and cover the pan with a lid.
• Cook for 15 to 20 min.

Tadaah your yummy chicken tikka masala is ready to serve. You can garnish it with some round sliced onions and coriander leaves.