Chicken Balti Recipe

Preparation time: 5 min
Cooking time: 25 min
Servings: 3-4

Ingredients:

• 500 gms chicken
• 3/4 teaspoon salt
• 3 to 4 fresh green chillies
• 1 teaspoon ginger and garlic paste
• 1/2 teaspoon kasuri methi
• 1 tomato(chopped)
• 1/2 cup cream
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala powder
• 2 tbsp yogurt
• 2 medium onions
• 2 tbsp oil
• Few coriander leaves

How to prepare Chicken Balti Recipe:

• Preheat oil in a bowl, add ginger and garlic paste, saute it for 1 min
• Add chopped onions and fry it until light brown.
• Add the chicken pieces with salt, chopped tomato and green chillies and saute it for 5 min, cover it with a lid and simmer it for 10 min.
• Add fresh cream, yogurt, cumin powder, garam masala powder and kasuri methi powder, cook it for 10 min or until the gravy thickens.
• Garnish it with fresh coriander leaves.

Taddahh... chicken balti is ready to serve, have it with paratha or rice.