Preparation time: 5 min
Cooking time: 30 min
Servings: 3-4
Ingredients:
Taddahh...rogan josh is ready to serve, have it with naan or rice.
Cooking time: 30 min
Servings: 3-4
Ingredients:
- 500 gms mutton
- 3/4 teaspoon salt(as per your taste)
- 1/2 teaspoon kashmiri red chilli powder
- 3 medium sized onions
- 1 cinnamon
- 2 bay leaves
- 4 cloves
- 3 cardamom
- 2 tbsp hung curd
- 2 cups water
- 1 teaspoon ginger and garlic paste
- 1/2 teaspoon fennel powder
- 2 tbsp oil
- Few coriander leaves
- Preheat oil in a kadai. Add bay leaves, cinnamon, cardamom and cloves. Saute it for 1 min.
- Add chopped onions and fry it until light brown.
- Add ginger and garlic paste then add mutton with water and salt, cover it with a lid and cook it for 20 min.
- Add hung curd, chilli powder and fennel powder and further cook it for 10 min.
- Cook it until all the moisture gets absorbed.
- Garnish it with fresh coriander leaves.
Taddahh...rogan josh is ready to serve, have it with naan or rice.
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