Chocolate Rolls Recipe

Ingredients:

• 2 cups plain flour
• 1 egg
• 40 gms butter
• 15 gms dry yeast(fast action)
• 3 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup warm milk
• 1 teaspoon cocoa powder

How to prepare Chocolate Rolls Recipe:

• Mix flour with sugar, salt, dry yeast, butter and warm milk.
• Make a soft dough, cover it with a soft cloth and let it rise for 1 hour.
• Meanwhile take a bowl and mix one teaspoon butter with sugar and cocoa powder.
• Mix it thoroughly to form a smooth chocolate paste.
• Once the dough has doubled in size, knead it for 5 min to make it more soft.
• Make two portions of equal size.
• Take a rolling pin and roll one part of dough like a round thin chapati.
• Fill the chapati with chocolate paste and wrap it tightly.
• Take a knife, cut the wrapped chapati into 4 equal portions.
• Repeat the same procedure for the second portion dough.
• Before baking brush the chocolate rolls with egg wash for extra shine.
• Preheat the oven at 190 degree and roughly bake it for 15 min.

Taddahh... chocolate rolls are ready to serve, have it as a tea time snack.

NOTE: Chocolate rolls should be served warm as it tastes better.You can also use melted chocolate instead of cocoa powder.