Achari Mutton

Ingredients:

• 500 gms mutton
• 1/2 teaspoon salt
• 1/2 teaspoon chilli powder
• 1/2 teaspoon fenugreek seeds(roasted)
• 1/2 teaspoon cumin seeds(roasted)
• 1/4 teaspoon turmeric powder
• 1/2  teaspoon chopped ginger
• 1/2 teaspoon chopped garlic
• 2 tbsp olive oil
• 1 tsp lemon juice
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon mustard seeds
• 2 to 3 green chillies
• 2 medium sized onions
• 1 big tomato
• Few coriander leaves

How to prepare Achari Gosht Recipe:

• Wash mutton well, and remove all excess fat.
• Marinate mutton by adding salt, chopped ginger, chopped garlic, turmeric powder, red chilli powder and refrigerate it for 1 hour.
• Preheat oil in a kadai, add mustard seeds and let it pop, then add onions and fry it until golden brown.
• Add chopped tomato and cook it until the oil gets separated.
• Take a blender, grind cumin seeds and fenugreek seeds and make a fine powder.
• Transfer the marinated mutton into the kadai and cook it for 20 min on a medium heat.
• Add the grinded powder and garam masala powder into the mutton and further cook it for 10 min.
• Finally add lemon juice and coriander leaves and simmer it for another 5 min.

Taddahh...achari mutton is ready to serve.Have it with hot rice.