Palak Gosht

Ingredients:

• 350 gms mutton
• 3/4  teaspoon salt
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 2 cardamom
• 1 clove
• 1 cinnamon
• 2 medium onion
• 1 teaspoon fresh ginger and garlic paste
• 2 cups chopped spinach
• Few coriander leaves
• 2 tbsp oil 
• 2 to 3 green chillies

How to prepare Palak Gosht:

• Preheat oil in a pan, add chopped onion and fry it until golden brown.
• Add green chillies, ginger and garlic paste and saute it for 3 min.
• Add mutton, salt, red chilli powder, turmeric powder and all other spices and cook it for 15 min.
• Meanwhile wash the chopped spinach well.
• Once the mutton is cooked, add chopped spinach, remaining onion(chopped) and adjust the spices according to your taste.
• Place a lid and cook it on a medium heat until the spinach is soft and tender.
• Finally add coriander leaves and cook for further 5 min or until all the moisture is evaporated.

Taddahh...palak gosht is ready to serve, have it with hot rice or chapati.