Ingredients:
- 1kg chicken with leg joint and skin attached
- 3/4 teaspoon salt
- 1 medium lemon
- 1/2 teaspoon black pepper(as per your taste)
- 1 teaspoon garlic paste
- 2 tbsp olive oil
- 1/2 teaspoon garammasala powder
- 1/4 teaspoon mustard powder(optional)
- Wash the chicken pieces well and pierce it from all the sides with a fork, and marinate it with all the spices and refrigerate it for 1 hour.
- Preheat oven at 180 degree for 10 minutes and place the chicken pieces onto the grill and roast it for 20 min.
- Once the chicken is roasted, it should be nice, tender and golden colour.
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