Preparation time: 10 min
Cooking time: 35 min
Servings: 3
Ingredients:
Cooking time: 35 min
Servings: 3
Ingredients:
- 500 gms mutton
- 1 teaspoon ginger and garlic paste
- 1/2 teaspoon salt
- 1/2 teaspoon red chilli powder
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 teaspoon pepper
- 1/2 teaspoon garam masala powder
- 1/4 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- Wash the lamb chops and remove the excess fat, add all the ingredients and refrigerate it for 2 hours.
- Preheat oven at 300 degree for 15 min, place the chops on the rack and grill it for 20 min or until the chops are juicy, tender and turns dark brownish pink.
- Garnish it with round sliced onion and lemon.
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