Meat Balls In Sweet and Spicy Sauce

Preparation time: 10 min
Cooking time:  25 min
Servings: 3

Ingredients:

• 250 gms minced mutton(kheema)
• 1/2 teaspoon salt
• 1/2 cup bread crumbs
• 1/4 teaspoon blackpepper
• 3 tbsp tomato paste/puree
• 3 tbsp olive oil
• 1 teaspoon fresh garlic paste
• 1/4 teaspoon red chilli powder(as per your taste)
• fresh coriander/cilantro leaves
• 1/2 teaspoon cumin powder
• 1/2 cup chicken stock

How to prepare Meat Balls:

• Soak bread crumbs in milk for half an hour.
• Take a big bowl and combine minced meat with bread crumbs, 1 1/2 tbsp tomato paste/puree and all the spices, except chicken stock, refrigerate it for half an hour.
• Mix all together well and make small balls like koftas, take a pan and pour oil to shallow fry the meat balls.
• Fry it on a low to medium heat until the colour changes to brown for atleast 15 min.
• For the sauce, take a bowl add remaining tomato paste, chicken stock, salt, pepper as per your taste.
• Cook it for 5 min and then add fried meat balls to give it a sweet and spicy taste.
• Place a lid and simmer it for 5 min, garnish it with fresh cilantro/coriander leaves.

Taddahh... meat balls with sweet and spicy sauce is ready to serve. Have it with pasta or chapati or as a main dish.