Bhuna Gosht Recipe

Preparation time: 10 min
Cooking time: 25 min
Servings: 4

Ingredients:

• 500 gms mutton
• 1/2 teaspoon salt
• 1/2 teaspoon red chilli powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon mustard seeds
• 1/2 teaspoon fresh garam masala powder
• 1 teaspoon fresh ginger and garlic paste
• 1/2 teaspoon coriander powder
• 2 to 3 green chillies
• 2 tbsp yogurt(curd)
• 1 tomato
• 1 medium onion
• few coriander leaves
• 2 tbsp oil
• 1/2 teaspoon kasuri methi powder

How to prepare Bhuna Gosht:

• Wash the mutton well and add salt, red chilli powder, turmeric powder, ginger and garlic paste. Refrigerate it for 2 hours.
• Take a kadai/non stick pan and pour oil, once the oil gets hot, add mustard seeds and let it pop, add chopped onion, fry it until light brown, add chopped green chillies and saute for 2 min.
• Add chopped tomato and cook it until the oil gets separated.
• Add marinated mutton, cover it with a lid and cook on low to medium heat for 20 min.
• Keep an eye, to make sure that the masala does not get stuck to the bottom of the pan.
• Take out the lid and add garam masala powder, coriander powder, yogurt, kasuri methi powder and cook for 10 min or until all the moisture gets evaporated.
• Finally garnish it with fresh coriander leaves.

Taddahh....bhuna gosht is ready to serve. Have it with hot rice and with any chutney.