Chicken Mirch Fry

Ingredients:

• 500 gms boneless chicken.
• Half teaspoon salt(as per your taste)
• Half teaspoon turmeric powder
• Half teaspoon garam masala powder.
• 5 to 6 red chillies
• 5 to 6 curry leaves
• Half teaspoon mustard seeds
• 2 tbsp oil for frying.
• Half teaspoon jeera(cumin)
• one teaspoon garlic paste.
• one teaspoon lemon juice.

How to prepare Chicken Mirch Fry:

• Preheat a kadhai and pour oil, wait for the oil to heat up and then add curry leaves, mustard seeds, red chillies. Make sure that the ingredients does not get burnt.
• Then add chicken with salt, tumeric powder and garammasala.
• Simmer it for just 15 min.
• Garnish it with coriander leaves and sprinkle lemon juice.

Note: You can add more red chillies depending upon your taste.