Hyderabadi Chicken Khorma

Ingredients:

• 500 gms chicken.
• 3/4th teaspoon salt.
• 1/2 teaspoon red chilli powder(degi mirch)
• 1/2 teaspoon turmeric powder.
• 1/2 teaspoon garam masala.
• 1/2 teaspoon ginger garlic paste
• 2 to 3 green chillies.
• 20gms cashewnuts
• 1/2 cup yoghurt(curd)
• 1 teaspoon coconut powder.
• 2 medium sized onions.
• 3tbsp oil
• Some coriander leaves.
• Some mint leaves.

How to prepare Hyderabadi Chicken Khorma:

• Preheat pan and put oil and fry onions until golden brown.
• Add chicken with salt, green chillies, ginger and garlic paste, turmeric powder, chilli powder.
• Mix it thoroughly, keep a lid and simmer it for 5 min.
• Open the lid and add curd, garam masala,cashewnut powder, coconut powder. Mix it properly and add 1 cup water and close the lid, simmer it again for 10 min.
• Before serving add coriander and mint leaves.

Tadaah your chicken khorma is ready to serve...