Dry Mutton Fry

Ingredients:

• 500 gms boneless mutton
• 2 tbsp oil
• Half teaspoon salt
• A pinch of turmeric powder
• Half teaspoon chilli powder
• 4 to 5 curry leaves
• 2 to 3 green chillies
• 1 teaspoon ginger and garlic paste
• Some coriander leaves
• 1 teaspoon lemon
• Half teaspoon garammasala powder
• Half teaspoon coriander powder
• Half teaspoon cumin powder

How to prepare Dry mutton Fry: 

• Wash the mutton and mix all the ingredients, except green chillies and curry leaves.
• Leave the mixture for marination in a refrigirator 2 hours.
• Take a kadhai and pour oil, once the oil gets hot, add curry leaves and green chillies.
• Then add the mutton to it and mix it thoroughly.
• Place a lid and simmer it for half an hour.
• Take out the lid add coriander leaves and lemon juice.

Note: Serve hot with chapatis or rice.