Spicy Kadai Gosht

Ingredients:

• 250 gms boneless mutton
• 1 teaspoon salt
• Half teaspoon turmeric powder
• Half teaspoon chilli powder
• 2 to 3 bay leaves
• Half teaspoon garam masala powder
• Half teaspoon ginger and garlic paste
• 1 medium sized green pepper(roughly chopped)
• Half teaspoon lemon juice
• 1 tomatoe
• 1 onion 
• Some coriander leaves
• 2 tbsp oil.

How to make Spicy Kadai Gosht:

• Make the pieces of mutton into medium size.
• Take a cooker and add mutton with salt, turmeric powder, ginger and garlic paste and simmer it for 10 min
•  Meanwhile take a medium sized kadhai and preheat it with oil
• In a grinder add tomatoe and an onion and make a paste
• Let this paste gets fried until golden brown
• If the mutton is cooked then add it with this paste and also add chilli powder, green pepper, garam masala powder and bay leaves
• Simmer it for another 10 min
• Lastly add some coriander leaves and sprinkle lemon juice while serving.

Taddahh your mutton kadai gosht is ready to serve. You can have it with paratha or rice...