Kaju Burfi

Ingredients:

• 1/2 ltr milk
• 1 cup cashew nuts
• 1/2 cup sugar
• 1/4 teaspoon cardamom powder
• A pinch of saffron

How to prepare Kaju Burfi:

• First soak kaju for half an hour.
• Grind it and make sure not to make it a fine powder.
• Take a non stick pan and add milk,saffron,sugar and cardamom powder.
• If the milk gets boiled add kaju powder and stir it constantly until it thickens up and gets separated from the pan.
• Lower the heat and make sure that the milk and kaju powder does not stick to the bottom.
• Pour the mixture in a square shaped plate.
• Garnish it with pistachios..
• Tadaahhh your Kaju burfi is ready in minutes....