Chocolate Burfi

Ingredients:

• 1/4 cup condensed milk
• 2 teaspoon butter
• 1/2 cup cocoa powder
• 1/2 cup milk powder

How to prepare Jhatpat chocolate Burfi:

• Melt butter in a pan and add condensed milk,milk powder,cocoa powder.
• Stir it constantly and make sure the contents does not stick to the bottom
• Cook on a medium flame after sometime the contents gets separated from the pan and become a dough.
• Transfer the dough into a square shaped bowl and spread it equally with a spatula.
• Refrigerate it for 30 min.
• Garnish it with chopped cashew nuts or chopped wallnuts...