Vegetable Manchurian Recipe

Ingredients:

• 1/2 cup chopped carrots
• 1/2 cup cauliflower
• 1/2 cup chopped cabbage
• 1/2 cup peas
• 1/2  cup cornflour
• 1/2 teaspoon salt
• 3 to 4 chopped green chillies
• 2 teaspoon soya sauce
• 1/4 cup chopped spring onions
• 1 teaspoon sugar
• 2 tbsp oil
• A pinch of ajinomoto

How to prepare Vegetable Manchurian Recipe:

• Mix all the vegetables together, add salt, chopped green chillies and cornflour.
• Make small balls of the mixture, take a kadai and pour oil to the half.
• Fry the manchurian balls until golden brown, in another bowl pour 2 tbsp oil and add chopped spring onions, sugar, ajinomoto, soya sauce fry it for 5 min.
• Mix 2 teaspoon cornflour in 2 tbsp water, mix it properly and stir into the bowl to form little gravy.
• Now finally add manchurian balls to the gravy and cook it for 2 min.

Taddahhh... your vegetable manchurian recipe is ready to serve...